My name is Anissa. I run an online vintage clothing boutique called 
Peach and Blueberry Crisp
Last week I came home from the farmer’s market with two of my favorite fruits…blueberries and peaches. I love them on their own so I thought together they would be even better. I found a recipe and baked my first Peach and Blueberry Crisp. See the recipe below.
Peach + Blueberry Crisp
Fruit Mixture:
3-4 peaches, sliced
1 pint blueberries
Zest and juice from 1 lemon
2 tablespoons flour
1/3 cup sugar
Topping:
2/3 cup flour
1 1/3 cup brown sugar
1/2 cup oats
1 teaspoon coarse sea salt
2 teaspoons cinnamon
1/2 stick cold butter, cut into small pieces
1/2 cup chopped pecans
1/2 cup crushed pretzels
Steps:
1. Preheat oven to 350 degrees.
2. Combine all ingredients for fruit mixture.
3. In a separate bowl, combine all ingredients for topping, adding the butter in last with a fork or your hands.
4. Pour the fruit mixture into a baking dish, spread the topping on, and bake for about 45 minutes.
Ohhh.. sounds good! I’ll try it this weekend