Two Ingredient Peach Pie
Ingredients:
1 package Pillsbury Refrigerated Pie Crust
2 Cans Comstock More Fruit Peach Pie Filling
Directions:
1. Let pie crust sit out until it reaches room temperature. Unroll one crust and place in glass pie plate. Gently press into sides and trim crust around edge of plate.
2. Spread pie into prepared crusts.
3. Unroll second crust and lay over pie filling. Tuck top crust under edge of bottom crust and pinch to seal.
4. With a sharp paring knife, cut slits into pie crust or cut out a decorative pattern.This gives it the handmade touch that makes it look like you worked all day.
5. Place in preheated oven at 425° and bake for 25 minutes or until crust is golden brown. Cover edges of crust with foil after ten minutes to prevent burnt edges.
this is quite possibly the most awesome recipe ever.
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Oh my goodness! This pie looks so yummy! I know that when I make this pie from this recipe there is no way that what comes out of my oven will look anything like this beautiful masterpiece. Those little cutout leaves are so adorable I almost don’t want to eat it, almost.